Contact Us Musician Portal Donate Today

SDSO Gala

 

Gala 2018
Saturday, November 3, 2018


The South Dakota Symphony Orchestra Gala continues to be Sioux Falls’ premier fundraising event. Held on the stage of the beautiful Mary W. Sommervold Hall of the Washington Pavilion, this event welcomes over 320 guests from the Sioux Falls region. The evening begins with cocktails and a silent auction followed by dinner, a live auction, and dancing.

Tickets: $125/person
Tables: $1,250/table of 10

Gala Ticket Options

The symphony partners with GiveSmart, a company that provides seamless mobile bidding, allowing those who wish to support the event who are unable to attend a method of participating.

Follow this link to access the 2018 Gala Auction Site: http://SDSO18.givesmart.com

Click Here to Visit the 2018 SDSO Gala Auction Site

Schedule of events (times are approximate):

6:00PM Cocktail Hour and performances by SDSO Musicians
7:00PM Dinner and performances by SDSO Musicians
7:30PM Live Auction
8:30PM Silent Auction Closes
9:30PM Dance

Contact the South Dakota Symphony Orchestra Office at (605) 335-7933 ext. 15 for more information or to reserve your tickets.


MENU

Appetizers:

ANTIPASTO PEPPADEWS
Peppadews filled with marinated artichokes, roasted red peppers, basil and mozzarella.

BULGOGI PORK WONTON CUPS
Crisp wonton cup filled with bulgogi pork, sweet and spicy slaw and chipotle aioli.

CRANBERRY PECAN GOAT CHEESE BALL BITES
A blend of goat cheese, cream cheese, pecans, cranberries and chives. 

Salad:

GORGONZOLA SQUASH
Mixed greens topped with roasted butternut squash, dried cranberries, onions, gorgonzola cheese, bacon bits and apple cider vinaigrette.

Entrée:

CAPRESE CHICKEN & NY STRIP with SHITAKE DEMI GLAZE
Accompanied with wild rice and green bean almandine.

Vegetarian/Vegan Entree:

PESTO RISOTTO SQUASH
Accompanied with a falafel cake and remoulade.

Pre Set Alternating Dessert:

RED WINE POACHED PEAR TART
Cookie butter tart filled with caramel, accented with a red wine poached pear.

NEW YORK CHEESECAKE
Rich vanilla cheesecake drizzled with chocolate ganache, garnished with Chantilly and fresh berries.